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2011 Seminar series hugely successful!

In Sydney he capacity audience was captivated by Nora who could have talked for days on this subject! Dr Ron Ehrlich's introduction with Dr Weston A Price's photos was fascinating,  Bruce Ward's presentation of how large herds of grazing cattle can regenerate degraded land while providing inexpensive nutrient dense food was an eye opener for the city audience and Costa's "Produce not Product" talk was hugely entertaining with a serous message. The  food by Agape Organic Restaurant was sublime! A great day!

In Armidale David  Mason-Jones showed why  grass-fed meat should be on the menu and Rob Blomfield's story about his health transformation was rivetting. 

At the Gold Coast Tony Lovell's presentation on cattle,  land regeneration and methane challenged the "cattle are bad for the environment" dogma.

We will soon have a page with stories, photos, feedback and links so please contact us if you would like to contribute. Here's an example of a happy attendee.

And see Sarah Wilson's response and Sarah's Sunday Life column

Read article about Nora and Walcha farmer's transformation in The Land

And see Rob's talk at Armidale: Part 1 and Part 2


Plus this in  Armidale Express 

Teleseminar with Nora Gedgaudas

With Graham Rees from KLR Marketing

Grahame facilitated a fabulous 90 minutes with Nora. Terry McCosker from RCS also spoke linking Nora's work back to healthy farming practices.

Play the recording or download it by registering at  www.klraudio.com

See Graham on You-tube

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Draft Program

NOURISHING AUSTRALIA – THE 2011 SEMINAR SERIES

 Program

The local speakers on food, farming and health will vary at each venue

 

Time

Overview

8.15 am

Registration with arrival coffee and tea

8.45am

Seminar starts - Introduction by  Dr Ron Ehrlich

 

Diet and Evolution - Lessons from the past including benefits of grass-fed animal foods

 

Fats and Sugars – truth and fiction - being a 'fat burner'

 

Taming the Carb Craving Monster , Obesity and Diabetes

11 - 11.30

Morning tea

11.30 - 12

Why grass-fed, naturally grazing  animals are good for the environment  and why methane is not an issue

12 to 1

Against the Grain - the problems with grain-based diets

1 to 2

Primal Lunch

 2 to 2.30

Sydney and Gold Coast: Produce not Product - why you should care about where your food comes from and how it is produced.

Armidale : A local  farmer's story - how Nora's book changed his life

 2.30 to 3.30

Mental Health, Depression, Anxiety and Your Diet,

3.30 to 4 pm

Afternoon tea

 4 to 5.15

Primal Lessons for the Modern World including primal exercise - questions

Note: this series of seminars is intended as an informational guide.  The remedies, approaches, and techniques which will be described are meant to supplement, and not to be a substitute for, professional medical care or treatment.  They should not be used to treat a serious ailment without prior consultation with a qualified health care professional.

Click here to register


 
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