Overview of series - Food and Health as Evolution intended

We are what we eat and we are what our food eats!

The kind of food that we buy and eat creates a future for ourselves, our children and the earth

In each of the 3 locations our objective is to present a day that combines cutting edge nutrition information with food farming and health. Nora’s work has changed many lives including many here in Australia. The local support speakers will vary at each venue but the overall message is the same. ie:  You are what you eat and you are what your food eats! It’s important for you to eat as evolution intended but it is also important that your food is also grown/produced as their evolution intended. It should be good for us and good for the planet - nourishing and sustainable.

Nora will speak for the greater part of each day and include topics such as “Taming the Carb-craving Monster”, etc She will emphasise that eating animal foods and lots of vegetables is important – but they must be free-range/grass-fed or in the case of seafood, ocean-fed not farmed! She will also explain how saturated fats and cholesterol are not your enemies.

Nora Gedgaudas is a nutritionist and neurofeedback specialist.with a busy practice in Portland Oregan as well as finding time to research and share her knowledge via her book, website, podcasts and presentations at seminars and conferences. such as the Weston A Price Conference in the US.  The feedback from those who have adopted her advice is that  their lives have been changed dramatically.

Dr Ron Ehrlich is a Holistic Dentist and qualified in nutritional medicine. He will be MC at all 3 events and will  talk about the amazing research of Dr Weston a Price and weave in information about how oral and full body health are so dependent on this way of life. Ron is a well known speaker on Holistic Health and eats and exercises as Nora advocates.

Nourishing and delicious primal food is included in the price

We will not be filling you up with sugar and flour-based low-cost foods. We have asked all our caterers to provide lunch and refreshments which will be satisfying and healthy and keep you focussed and energetic all day! They have all really got into the sprit of the day and done their own research into "paleo" food and come up with some great menus. We have chosen to do this as to do anything else would be unthinkable in view of our subject matter! So your ticket price is really a great bargain!

In Sydney we even have a completley certified organic menu provided by the first certified organic resturant in Sydney - Agape in Botany.                 They are doing this almost  for cost as they believe in what we at Nourishing Australia are doing so please try the restaurant. The Organic Federation of Australia has held their last 2 Annual Awards Dinners there and the food was sensational.

Local Speakers

Our local guest speakers will address Food, Farming and Health. They will talk about why we should care about where your food comes from and how it is produced, how grass-fed animals can be good for the planet and what constitutes a primal lifestyle and exercise. More information below

* Please  click here to view  our wonderful sponsors -  you will find some great resources among them

Sydney - Matthews Theatre A, University of New South Wales, Kensington - 12th Novemember

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Nora + Dr Ron Ehrlich + Local speakers;

Costa Georgiadis from SBS Garden Odyssy will. Costa will inspire you about the importance of chemical –free food and  healthy soils

Bruce Ward is a holistic Management educator who will explain how properly managed grazing animals are not only good for our health but the health of the planet. He will also dispel the cattle carbon/ methane myths!

In Sydney we even have a completley certified organic menu provided by the first certified organic resturant in Sydney - Agape in Botany.

Download speaker information (pdf)

Armidale - E011 Arts A1 Lecture Theatre, University of New England, Armidale - Wed 16th November

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Nora + Dr Ron Ehrlich +  Local speakers;

David Mason-Jones is the author of ‘Should Meat be on the Menu?’ and will explain the grazing link and methane myths. He has recently adopted Nora’s nutritional advice and seen improvements already.

Rob Blomfield is a Walcha farmer who’s health (and weight!)  has dramatically improved since reading Nora’ book. He now feeds himself with the same care as one of his prize livestock!

Food will include local grass-fed beef

Download speaker information (pdf)

Download Armidale Program (pdf)

Gold Coast - Bond University, Gold Coast - Sat 19th November

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Nora + Dr Ron Ehrlich + Local speakers

Robert Pekin is the founder of Food Connect - a Community Supported Agriculture  organisation - and a great advocate of local, real foods and healthy soils.

Tony Lovell is a partner in Soil Carbon Australia and has given many great talks on the benefits of grazing management in regenerating grasslands and reversing desertification in Australia and overseas. He will also dispel the methane myths which claim that all cattle are bad for the environment.

Download speaker information (pdf)

Download Gold Coast Program (pdf)

We have kept our prices very reasonable - especially as we will be providing a nourishing primal/paleo lunch and morning and afternoon teas to show you how easy and enjoyable this way of eating can be! So make sure you don't miss this life-changing opportunity! Tickets are  selling fast  so BOOK NOW!

 Draft program: Registrations will commense at 8 .15 AM and seminars will start at 8.45 and finish at 5.15pm

Click here to register